African Journal of Biotechnology - comparison of the properties of collagen extracted from dried jellyfish and dried squid
Collagen - hydrolyzed collagen - Cosmacon
Characterization of the Acid- and Pepsin-Soluble Collagens from Haruan (Channa striatus) Scales - SciAlert Responsive Version
A quantitative comparable study on multi-hierarchy conformation of acid and pepsin-solubilized collagens from the skin of grass carp (Ctenopharyngodon idella) - ScienceDirect
Collagen solubilization assay. (Panel A) Experimental outline of the... | Download Scientific Diagram
Novel Modification of Collagen: Realizing Desired Water Solubility and Thermostability in a Conflict-Free Way | ACS Omega
Effect of temperature on the solubility of skin collagen in water (^)... | Download Scientific Diagram
Fabrication and characterization of acid soluble collagen stabilized Pickering emulsions - ScienceDirect
Aspects of Collagen Isolation Procedure
A novel strategy to fabricate water-soluble collagen using poly(γ-glutamic acid)-derivatives as dual-functional modifier - ScienceDirect
SPARC Promotes Cell Invasion In Vivo by Decreasing Type IV Collagen Levels in the Basement Membrane | PLOS Genetics
Sircol for soluble and insoluble collagen assays! | Tebubio's blog
Extraction and characterization of pepsin-solubilized collagen from snakehead (Channa argus) skin: Effects of hydrogen peroxide pretreatments and pepsin hydrolysis strategies - ScienceDirect
Characteristics of collagen from the skin of clown featherback (Chitala ornata) - Kittiphattanabawon - 2015 - International Journal of Food Science & Technology - Wiley Online Library
Collagen Type IV, Bovine Lens, Acid soluble
Effect of ultrasound power on extraction kinetic model, and physicochemical and structural characteristics of collagen from chicken lung | Food Production, Processing and Nutrition | Full Text
Effect of pH (A) and salt concentration (B) on the solubility of... | Download Scientific Diagram
Type I & Type II Collagen: Structure Influences Staining Patterns | Chondrex, Inc.